Halal certification states that the food or the products are permissible for the followers of Islam and no haram product or procedure is used while its manufacturing or processing.
In many Islamic countries, Halal certification is given by the government. In India, FSSAI (Food Safety and Standards Authority of India) certification can be seen on almost all the processed foods but this authority doesn’t give halal certification in India. Halal certification is given by many private companies in India which marks the food or products permissible for the followers of Islam.
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